VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Aspect from the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just leave an vacant bottle of champange obtainable for two months and Acetobacter will quickly know it swiftly and change it